This is a very nice and unique restaurant with cool deco, ambiance, with wide selection of good fun food and drinks. The bakery that is connected to this restaurant serves quality pastries and baked goods by pastry chef Frederick Oger,who was a head pastry chef at Michael Caine's ( the 2 michelin star chef) restaurant.
The juices are served in light bulbs that you are free to take home.
The big breakfast here is the best i've seen and tasted in KL,and yes i have tasted most of the famous raved about ones.
The portion was huge and it came with a giant omelette as well.
Here are some of the bakery goods i've tried.i really like the sausage with tomato bun.
